In 100 g (Grams) of Game meat, bison, separable lean only, cooked, roasted there is 1.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Game meat, bison, separable lean only, cooked, roasted.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Game meat, bison, separable lean only, cooked, roasted

Game meat, bison, separable lean only, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, bison, separable lean only, cooked, roasted are listed below.

Water	66.54 g	66.54%
Energy (calorie)	143 kcal
Energy (joule)	598 kJ
Protein	28.44 g	28.44%
Total lipid (fat)	2.42 g	2.42%
Ash	1.58 g	1.58%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	3.42 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	209 mg	0.21%
Potassium, K	361 mg	0.36%
Sodium, Na	57 mg	0.06%
Zinc, Zn	3.68 mg
Copper, Cu	0.107 mg
Manganese, Mn	0.008 mg
Selenium, Se	35.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Game meat, bison, separable lean only, cooked, roasted